s Grandma's Texas Sheet Cake s   



Yields: 24 Servings

Ingredients

CAKE
2 sticks Margarine
4 tablespoon Cocoa (heaping tablespoons)
1 cup Water
2 cups Flour
2 cups Sugar
1 teaspoon Salt
2 ea Egg
1/2 cup Sour cream
1 teaspoon Baking soda
--
ICING
1 stick Margarine
4 tablespoon Cocoa
5 tablespoon Milk
1 box Powdered sugar


 
Instructions
 For Cake:
Combine margarine, cocoa, water and bring to a boil. Remove from heat. Add flour, sugar, and salt; mix well. Stir in eggs, sour cream, and baking soda. Spread batter in a large jelly roll pan or cookie sheet (with sides). Bake at 350° for 20 minutes.

While cake is baking, make the icing:
Comgine the margerine, cocoa and milk. Brink to a boil. Remove from heat and stir in the box of powdered sugar. Spread icing on the cake while warm. Add nuts if desired.

Hint: if you don't have sour cream, you can substitute: Put 1 tablespoon of vinegar in a half-cup measure. Fill cup the rest of the way with milk. Stir.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Cuisine :   American    

Main Ingredient :   Chocolate